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M60 7HA   Manchester ,  Oxford Street
0161 233 5151
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Menu ☰ ✕
Refuge menus

Menus

Whatever time of day you dine with us, there’s always something delicious on the menu.

Dining Room

Served Monday to Saturday in the Dining Room and Winter Garden.

SMALL PLATES

  • Hummus, sumac onions, salsa verde (Ve) 214kcal 
     8
    Add crispy braised beef 279kcal +3
  • Beetroot borani, smoked feta, toasted seeds, mint, dill (V) 214kcal 
     7.50
  • Driftwood goat's cheese, pickled heritage beets, basil (V) 377kcal 
     15
  • Flatbread (Ve) 259kcal 
     3.50
  • Locally made sourdough, cultured butter 636kcal 
     6.50
  • Iberico ham croquetas, piquillo pepper jam, smoked garlic aioli 739kcal 
     9.50
  • Buttermilk-fried chicken, chip shop curry sauce, mushroom ketchup 435kcal 
     9.50
  • Grilled squid, vizcaina sauce, Spanish black pudding 160kcal 
     9
  • Manchester Gin-cured salmon, dill, mustard 596kcal 
     12

BIGGER PLATES

  • Roasted squash, whipped sheep's cheese, bilbiana (V) 491kcal 
     12
  • Black figs and ricotta, molasses, winter leaves, pumpkin seed dukkah (V) 452kcal 
     11
  • Pan-fried hake, braised leeks, smoked pancetta, turbot, cream 1349kcal 
     27
  • Great North Pie Co. keema pie, black peas 599kcal 
     21
  • Mojo rojo pork belly, miso aubergine, yoghurt 1515kcal 
     26
  • 12oz dry-aged rib-eye steak, peppercorn sauce 1314kcal 
     45
  • Slow-cooked beef cheek, butterscotch celeriac, remoulade 558kcal 
     22
  • Pearl barley risotto, Polyspore mushrooms, Jerusalem artichoke (V) 676kcal 
     12

EXTRA

  • Beef fat mashed potatoes, overnight onions, beef gravy 744kcal 
     9
  • Triple-cooked chips (Ve) 290kcal 
     6
  • Charred tenderstem broccoli, romesco (Ve) 107kcal 
     8
  • Heritage carrots, cumin, honey (V) 505kcal 
     8

POUR OVER

  • Chip shop curry sauce (Ve) 33kcal 
     3
  • 48-hour beef gravy 119kcal 
     6
  • Peppercorn sauce (V) 346kcal 
     5

AFTERS

  • Sticky toffee pudding, orange-miso caramel, old fashioned ice cream (V) 985kcal 
     8.50
  • Lemon meringue pie, tipsy lemonade sorbet (V) 654kcal 
     9.50
  • Cheeky Vimto trifle 981kcal 
     11
  • Apple strudel, cinnamon, Eccles cake ice cream (V) 1020kcal 
     9
  • Grandpa Green's ice creams (V) and sorbets (Ve) 540kcal 
     5
Download Dining Menu

Refuge Sundays

While you wait

  • Hummus, sumac onions, salsa verde (Ve) 214kcal 
     8
    Add crispy braised beef 279kcal +3
  • Beetroot borani, smoked feta, toasted seeds, mint, dill (V) 214kcal 
     7.50
  • Driftwood goat’s cheese, pickled heritage beets, basil (V) 377kcal 
     15
  • Iberico ham croquetas, piquillo pepper jam, smoked garlic aioli 739kcal 
     9.50
  • Manchester Gin-cured salmon, dill, mustard 596kcal 
     12
  • Locally made sourdough, cultured butter 636kcal 
     6.50
  • Flatbread (Ve) 259kcal 
     3.50

Sunday Lunch

Roast platter for two 69

For all the meats plus cauliflower cheese
  • Slow-cooked rump of Lancashire beef, garlic and thyme-roasted Cumbrian chicken, Yorkshire porchetta 1330kcal pp 
    Garlic and Maldon salt roast potatoes, glazed carrot, buttered greens, Vimto red cabbage, carrot and swede purée, cauliflower cheese, Yorkshire pudding, beef jus, watercress

Individual roasts

Individually served with Garlic and Maldon salt roast potatoes, glazed carrot, buttered greens, Vimto red cabbage, carrot and swede purée, Yorkshire pudding, beef jus, watercress
  • Slow-cooked rump of Lancashire beef 779kcal 
     28
  • Garlic and thyme-roasted Cumbrian chicken 1234kcal 
     28
  • Porchetta 739kcal 
     28
  • Vegan wellington, roasted celeriac, duxelles, red onion, kale, potato (Ve) 733kcal 
     18.50

Sides

  • Cumberland sausage, sage, shallot and apricot stuffing balls 714kcal 
     8
  • Pigs in blankets, honey mustard glaze 612kcal 
     9
  • Grilled tenderstem broccoli, romesco, seeds (Ve) 213kcal 
     7
  • Cauliflower cheese (V) 358kcal 
     5
  • Extra bowl of roasties (Ve) 477kcal 
     4
  • 1⁄2 pint 48-hour beef gravy 163kcal 
     3
  • Extra gravy (Ve) 48kcal 
     1
  • Yorkshire puddings 346kcal 
     3

Dog roast bowl 6

Don’t let your four-legged friend go hungry - order them their own mini roast bowl.

Afters

  • Sticky toffee pudding, orange miso caramel, milk ice cream (V) 1227kcal 
     8.50
  • Lemon meringue pie, tipsy lemonade sorbet (V) 654kcal 
     11
  • Apple strudel, cinnamon, Eccles cake ice cream (V) 1020kcal 
     9
  • Grandpa Greene’s ice creams (V) and sorbets (Ve) 307kcal 
     5
Download Sunday Lunch Menu

Kids menu

Mains

  • Smash burger, cheese, chips 
     7.50
  • Cheesy garlic flatbread (V)  
     5
  • Fish Fingers, chips, peas  
     7
  • Buttermilk fried chicken, chips, peas 
     7

Desserts

  • Sticky toffee pudding, old fashioned ice cream 
     6
  • Fresh fruit salad (Ve) 
     4
  • Grandpa Greene's ice creams (v) and sorbets (Ve) 
     2.95

Sunday lunch

Sundays only | Individually served with roast potatoes, gravy, Yorkshire pudding and vegetables
  • Grass-fed rump of Lancashire beef 
     6.95
  • Quarter roast Cumbrian chicken, garlic, thyme, butter 
     6.95
  • Vegan wellington, roasted celeriac, duxelles, red onion, kale, potato (Ve)  
     6.95
Download Kid's Menu

Public Bar Drinks

Refuge Cocktails

Tried and tested, these are our picks for all occasions.
  • BERMUDA TRIANGLE 
     12
    Havana Club 3 Year, Plantation Pineapple, Gosling’s Black Seal, mint, lime, demerara, Prosecco
  • THE GLAMOUR OF MANCHESTER 
     13.50
    Manchester Raspberry gin, St-Germain elderflower liqueur, lemon, Prosecco, foam, edible flowers
  • IN CASE OF EMERGENCY 
     12
    Ketel One Oranje vodka, Kahlúa, espresso, marmalade, salt
  • THE KING’S REFUGE 
     12.50
    Jameson Black Barrel, King’s Ginger liqueur, agave, lemon, ginger ale
  • HOURS IN PARIS 
     13
    Citadelle gin, St-Germain elderflower liqueur, lemon, rosemary, foam, sage, cracked black pepper
  • PROVE ME WRONG 
     12
    Our Wray & Nephew Falernum, Diablesse Clementine rum, pineapple, lime, demerara, crème de mûre
  • DONNY’S MARGARITA 
     12.50
    Olmeca Reposado, Disaronno, agave, Supasawa, chipotle, arbol and ancho chillies, Himalayan pink sea salt

WINTER COCKTAILS

  • BOOZY MULLED WINE 
     9
    Mulled wine spices, red wine reduction, rum, sugar, lemon, hot water
  • SOLSTICE 
     12
    Homemade winter-spiced Triple Sec, Martle VS, lemon, orange, demerara, cranberry bitters
  • ALL THE TRIMMINGS 
     12
    Goose fat-washed Woodford Reserve, smoked thyme, demerara, saline, angostura bitters
  • SLOE & STEADY 
     13
    Homemade sweet vermouth, Monkey 47 Sloe, Campari, cinnamon, orange
  • NECTAR NOIR 
     13
    Sphere vodka, Mr Black's coffee liqueur, Fernet Branca, hazelnut
  • FROSTBITE 
     14
    Moet Ice, Hendricks, Noily Prat, violet, edible flowers

OUR FAVOURITES

Some of our favourite creations, made with premium homemade infusions and ingredients.
  • THE TEMPEST 
     16
    Mount Gay XO, our Wray & Nephew Falernum, homemade pineapple cordial, Suze, Angostura, cardamon bitters
  • KAISŌ 
     15
    Tanqueray No. Ten, our seaweed and truffle-infused Tito’s vodka, Cochi Americano, olive oil
  • FOXGLOVE 
     14.50
    Our apricot yoghurt-washed Pisco, crème de rhubarbe, Cocchi Rosa, vanilla, plum bitters, orange bitters

CLASSICS

Sometimes you just want an Old Fashioned or a Negroni. Speak to us; we are nice. We will endeavour to make you any classic cocktail that we can.

THE BREAKFAST CLUB

Our Breakfast Club selection is crafted with our ultimate Mary aromatic mix. Infused in house for over a week, it elevates the iconic spicy pick-me-up.
  • BLOODY MARY 
     12
    Absolut vodka, tomato juice, lemon, basil, garlic, cucumber, celery, chillies,salt, pepper, Tabasco, horseradish, Worcestershire sauce
  • BLOODY MARIA 
     12
    Olmeca tequila, tomato juice, lemon, basil, garlic, cucumber, celery, chillies, salt, pepper, Tabasco, horseradish, Worcestershire sauce
  • RED SNAPPER 
     12
    Beefeater gin, tomato juice, lemon, basil, garlic, cucumber, celery, chillies, salt, pepper, Tabasco, horseradish, Worcestershire sauce

NON-ALCOHOLIC

  • SEEDLIP SPRITZ 101kcal 
     8
    Seedlip 0% spirit, 0% sparkling wine, orange, soda
  • SUNSET GROVE 143kcal 
     8
    Seedlip 0% spirit, orange, lime, grenadine syrup
  • MADE IN OAXACA 90kcal 
     7
    Clean & Co. 0% tequila, apple, agave, lime, chilli gomme
  • WEST COAST COOLER 89kcal 
     7
    Pineapple. apple, lemon, agave, lemonade

Wines

We always have a few high rollers and featured wines, but these are ever-changing so please ask if you’re looking for something special.

SPARKLING & CHAMPAGNE

125ml / bottle
  • IL Baco Da Seta Prosecco (Ve) 
     7.50 / 35
    Veneto, Italy
  • Balfour Leslie’s Reserve Brut (Ve) 
     65
    Kent, England
  • Nyetimber Classic Cuvee (Ve) 
     80
    Sussex, England
  • Moët et Chandon Brut (Ve) 
     15 / 85
    Champagne, France
  • Moët et Chandon Rose (Ve) 
     90
    Champagne, France
  • Veuve Cliquot Yellow Label Brut (Ve) 
     95
    Champagne, France

WHITE

175ml / 250ml / bottle. All wines by the glass are available as 125ml measures
  • Reign of Terroir, Chenin Blanc (Ve) 
     7 / 9.30 / 25
    Swartland, South Africa
  • Antonio Rubini, Pinot Grigio (Ve) 
     7.75 / 9.80 / 27
    Lombardy, Italy
  • Esporao Bico Amarelo, Vinho Verde (Ve) 
     8.25 / 10.55 / 30
    Minho, Portugal
  • Journey’s End Haystack, Chardonnay (Ve) 
     10 / 11.55 / 34
    Stellenbosch, South Africa
  • Yealands Single Estate, Sauvignon Blanc (Ve) 
     10.80 / 12.30 / 37
    Marlborough, New Zealand
  • Icauna, Chablis 
     43
    Burgundy, France
  • Pecorino, Abruzzo (Ve) 
     48
    Abruzzo, Italy

RED

175ml / 250ml / bottle. All wines by the glass are available as 125ml measures
  • Reign of Terroir, Pinotage (Ve) 
     7 / 9.30 / 26
    Swartland, South Africa
  • Castillo de Mureva, Tempranillo (Ve) 
     7.25 / 9.55 / 26
    Castilla, Spain
  • Lunaris by Callia, Malbec (Ve) 
     8.25 / 10.55 / 29
    San Juan, Argentina
  • Yealands Single Estate, Pinot Noir (Ve) 
     9.25 / 11.55 / 33
    Marlborough, New Zealand
  • Catena Appellation, Malbec 
     40
    Mendoza, Argentina
  • Vinas Bastards, Casa Rojo 
     46
    Murcia, Spain

ROSÉ

175ml / 250ml / bottle. All wines by the glass are available as 125ml measures
  • Antonio Rubini, Pinot Grigio Rosé (Ve) 
     7.50 / 9.80 / 26
    Lombardy, Italy
  • Gerard Bertrand 6eme Sens Rosé (Ve) 
     8.50 / 10.80 / 31
    Pays d’Oc, France
  • Whispering Angel 
     43
    Provence, France

ORANGE

  • Luis Felipe Edwards Macareo Orange Wine 
     31
    Itata Valley, Chile

NON-ALCOHOLIC WINE

175ml / 250ml / bottle. All wines by the glass are available as 125ml measures
  • Natureo, Muscat 0% Torres 
     7.75 / 10.05 / 28
    Catalunya, Spain
  • Natureo, Rosado 0% Torres 
     7.75 / 10.05 / 28
    Catalunya, Spain
  • Natureo, Syrah 0% Torres 
     7.75 / 10.05 / 28
    Catalunya, Spain
  • Bottega, Sparkling 0% White 
     28
    Veneto, Italy

Beer and Cider on Draught

Half pint / Pint. We’ve handpicked the best Manchester’s breweries has to offer - just ask your bartender what’s on draught right now. Draught beers and ciders are available as schooners on request.
  • Refuge House Lager 
     6.25 / 3.25
    4%
  • Shindigger Lager 
     6.35 / 3.35
    4.6%
  • Manchester Union 
     6.35 / 3.35
    4.8%
  • Manchester Union Pale Ale 
     6.35 / 3.35
    4.2%
  • Guinness Irish Stout 
     6.45 / 3.45
    4.2%
  • Shindigger Session IPA 
     6.5 / 3.50
    4.2%
  • Meantime Anytime IPA 
     6.50 / 3.50
    4.7%
  • Asahi Super Dry 
     6.50 / 3.50
    5.2%
  • Peroni Nastro Azzurro 
     6.95 / 3.65
    5%
  • Cornish Orchard Cider 
     6.25 / 3.25
    4.5%
  • Lucky Saint Unfiltered Lager 
     6.25 / 3.25
    (non-alcoholic) 0.5%

Bottles and Cans

  • Peroni Nastro Azzurro 
     5.75
    5% 330ml bottle
  • Peroni Nastro Azzurro Gluten Free 
     5.75
    5% 330ml bottle
  • Peroni Stile Capri 
     6
    4.2% 330ml bottle
  • Meantime London Pale Ale 
     5.75
    4.3% 330ml bottle
  • Pave The Way Pale Ale 
     5.50
    4.6% 330ml can. Each purchase of ‘Pave The Way’ directly helps our charity partner ‘Only A Pavement Away’ and their campaign ‘Hospitality Against Homelessness’ with a part donation.
  • Cornish Rapberry & Elderflower 
     6
    4.5% 500ml bottle
  • Peroni Nastro Azzurro 
     5
    (non-alcoholic) 0.0% 330ml bottle

Spirits

Gin

25ml
  • Aviation 
  • Bathtub 
  • Beefeater 
  • Beefeater Pink 
  • Bloom 
  • Bombay Sapphire 
  • Citadelle 
  • Hendrick's 
  • Malfy Arancia 
  • Malfy Limone 
  • Malfy Originale 
  • Malfy Rosa 
  • Manchester Raspberry 
  • Manchester Signature 
  • Monkey 47 
  • Monkey 47 Sloe 
  • Plymouth 
  • Sipsmith 
  • Tanqueray 
  • Tanqueray Ten 

Vodka

25ml
  • Absolut 
  • Belvedere 
  • Chase 
  • Grey Goose 
  • Ketel One  
  • Sipsmith Sipping 
  • Tito's 
  • Zubrowka 

Sherry & Port

50ml
  • Cocchi Americano 
  • Cocchi Rosa 
  • Cocchi Torino 
  • Noilly Prat 
  • Manzanilla Sherry 
  • Pedro Ximénez 
  • Warre's Tawny Port 

Rum

25ml
  • Diablesse 
  • Diablesse Spiced 
  • Diplomatico Reserve 
  • Goslings Dark 
  • Havana Club 3-year-old 
  • Havana Club 7-year-old 
  • Havana Club Especial 
  • Kraken Spiced 
  • Mount Gay Eclipse 
  • Mount Gay XO 
  • Plantation Pineapple 
  • Plantation XO 
  • Ron Zacapa 23 Solera 
  • Wray and Nephew 

Brandy

25ml
  • Hennessy VS 
  • Hennessy XO 
  • Martell VS 
  • Martell VSOP 
  • Rémy Martin VSOP 

Scotch

25ml
  • Ardbeg 10 
  • Monkey Shoulder 
  • Johnnie Walker Black Label 
  • Auchentoshen Three Wood 
  • Chivas 12-year-old 
  • Dalmore 12-year-old 
  • Glenkinchie 12-year-old 
  • Glenlivet Founder's Reserve 
  • Glenmorangie X 
  • Lagavulin 16-year-old 
  • Laphroaig 10-year-old 
  • Talisker 10-year-old 

Global whiskey

25ml
  • Bushmills 10-year-old 
  • Jameson 
  • Suntory Hibiki Harmony 
  • Nikka Coffee Grain 
  • Nikka From The Barrel 

Bourbon & Rye

25ml
  • Bulleit Rye 
  • Bulleit Bourbon 
  • Maker's Mark 
  • Rittenhouse Rye 
  • Woodford Reserve Bourbon 

Tequila & Mezcal

25ml
  • Don Julio Reposado 
  • Olmeca Blanco 
  • Olmeca Reposado 
  • Tapatio Añejo 
  • Tapatio Blanco 
  • Vida Del Maguey Mezcal 
  • Cazcabel coffee liqueur 

Tea/Coffee

Tea

Our leaf teas come from Manchester-based The Brew Tea Company | All served by the pot | 2kcal
  • English Breakfast 
     4
  • Earl Grey 
     4
  • Moroccan Mint Lemon and Ginger 
     4
  • Jasmine 
     4
  • Fruit Punch 
     3.15
  • Green 
     3.15

Coffee

Our coffee is roasted in Manchester by Heart & Graft. All are available decaffeinated
  • Americano 3kcal 
     3.10
  • Flat white 98kcal 
     3.30
  • Latte 206kcal 
     3.30
  • Cappuccino 116kcal 
     3.30
  • Espresso 3kcal/Double espresso 6kcal 
     2.5 / 3
  • Macchiato 10kcal/Double macchiato 20kcal 
     2.40 / 2.80
  • Mocha 120kcal 
     3.50
  • Cortado 47kcal 
     2.40
  • Hot chocolate 280kcal 
     3

Sodas & Water

  • Coca-Cola 139kcal 
     4
    330ml
  • Diet Coke 1kcal/Coca-Cola Zero 0kcal 
     4
    330ml
  • Appletiser 129kcal 
     4
    275ml
  • Sprite Zero 140kcal 
     4
    330ml
  • Fever-Tree softs 
     3.15
    Indian tonic 70kcal/Refreshingly light tonic 15kcal Mediterranean tonic 72kcal/Elderflower tonic 34kcal Lemonade 70kcal/Soda water 0kcal/Ginger ale 70kcal/Ginger beer 88kcal 200ml
  • Harrogate still/sparkling 0kcal 
     3
    250ml
  • Harrogate still/sparkling 0kcal 
     5
    750ml
DOWNLOAD PUBLIC BAR DRINK'S MENU

Festive Feasting

Our feasting menus are served sharing style. Sleeves up, dig in.
£45 per person (groups of four and more)
18th November to 23rd December – Monday to Saturday.

Please state in the note section of your booking if you would like to book the Festive Feasting Menu.

FESTIVE FEASTING MENU

  • Flatbread 
  • Hummus, sumac onions, pomegranate, parsley (Ve) 
  • Manchester Gin-cured salmon, dill mustard (G) 
  • Mozzarella, pickled beets, basil (V,D) 
  •  
  • Turkey ballotine wrapped in bacon, sage and onion stuffing (G) 
  • Honey and mustard-glazed pigs in blankets 
  • Vimto red cabbage (Ve) 
  • Sea salt and thyme roast potatoes (Ve) 
  • 48-hour beef gravy 

ON THE SIDE

  • Creamed brussel sprouts, pancetta (D) 
  • Honey, cumin glazed carrots (V) 
  • Crushed parsnips (V,D) 

FESTIVE FEASTING VEGAN MENU

  • Flatbread 
  • Hummus, sumac onions, pomegranate, parsley (Ve) 
  • Pickled beets, basil (Ve) 
  •  
  • Curried parsnip, squash wellington (Ve) 
  • Sea salt and thyme roast potatoes (Ve) 
  • Vimto red cabbage (Ve) 
  • Roasted squash, bilbiana (Ve) 
  • Gravy (Ve) 

ON THE SIDE

  • Creamed brussel sprouts (Ve) 
  • Cumin glazed carrots (Ve) 
  • Crushed parsnips (Ve) 
Download Festive Feasting Menu

Feasting

For four or more people.
Served sharing style – sleeves up, dig in.
45- per person
Monday to Saturday

Feasting menu

  • Rosemary-marinated olives 116kcal 
  • Hummus, sumac onions, salsa verde 214kcal 
  • Beetroot borani, smoked feta, toasted seeds, mint, dill 214kcal 
  • Iberico ham croquetas, piquillo pepper jam, smoked garlic aioli 1478kcal 
  • Flatbread (Ve) 259kcal 
  • Driftwood goat’s cheese, pickled heritage beets, basil 377kcal 
  • Roasted squash, whipped sheep’s cheese, bilbiana 491kcal 
  • Buttermilk-fried chicken, chip shop curry sauce, mushroom ketchup 435kcal 
  • Pan-fried hake, braised leeks, smoked pancetta, turbot cream 1349kcal 
  • Heritage carrots, cumin, honey 505kcal 
  • Triple-cooked chips 290kcal 

Vegan feasting menu

  • Rosemary-marinated olives 116kcal 
  • Hummus, sumac onions, salsa verde 214kcal 
  • Pickled heritage beets, basil 377kcal 
  • Black figs and ricotta, molasses, winter leaves, pumpkin seed dukkah 452kcal 
  • Flatbread 259kcal 
  • Pickled heritage beets, basil 377kcal 
  • Roasted squash, whipped sheep’s cheese, bilbiana 491kcal 
  • Pearl barley risotto, Polyspore mushrooms, Jerusalem artichoke 676kcal 
  • Salt and pepper potato scallop, chip shop curry sauce, tamarind ketchup 435kcal 
  • Charred tenderstem broccoli, romesco 107kcal 
  • Triple-cooked chips 290kcal 
Download Feasting Menu

Show menu

If you’re seeing a show at the theatre, allow our show menu to set the stage
Monday to Saturday: 1-4pm and 5-6.30pm | £35 per person
Menu is available for a minimum of two guests
Add a glass of fizz for £5

Show menu

  • Hummus, sumac onions, salsa verde 214kcal 
  • Flatbread 259kcal 
  • Mojo rojo pork belly, miso aubergine, yoghurt 1515kcal 
  • Roasted squash, whipped sheep’s cheese, bilbiana 491kcal 
  • Charred tenderstem broccoli, romesco 107kcal 
  • Triple-cooked chips 290kcal 

Vegan Show Menu

  • Hummus, sumac onions, salsa verde 214kcal 
  • Flatbread 259kcal 
  • Roasted squash, whipped sheep’s cheese, bilbiana 491kcal 
  • Charred tenderstem broccoli, romesco 107kcal 
  • Heritage carrots 325kcal 
  • Salt and pepper potato scallop, chip shop curry sauce, tamarind ketchup 435kcal 
DOWNLOAD SHOW MENU

New Years Eve

Drop us an email at info@refugemcr.co.uk to book our NYE Dine & Dance package which is £120pp. The table is yours for the night and you can find out more on The Wire.

A Vegan Menu is also available via the download button at the bottom of the page.

Snacks

  • Dry aged Cheshire beef tartare, oyster emulsion, burnt onion 
  • Holy Gain sourdough, cultured butter (G,D) 

To Start

  • Pâté en croûte, piccalilli, watercress (G,D) 

To Follow

  • Seafood gratin, champagne sauce, dill (D) 

Main Event

  • Beef wellington, beef fat mash potato, salsify, Mederia jus (G,D) 

To Finish

  • Cardamom custard, mulled berries, liquorice ice cream (D) 

To Indulge

  • Colton Basset stilton, fig tart, truffled honey (G,D) 
DOWNLOAD NEW YEAR'S EVE MENU

(V) vegetarian (Ve) vegan | Adults need around 2,000kcal a day

Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients. Please note: before placing your order please inform a member of the team if anyone in your party has a food allergy. Game may contain shot. Prices include VAT. A discretionary service charge of 10% will be added to your bill.