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M60 7HA   Manchester ,  Oxford Street
0161 233 5151
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Menu ☰ ✕
Refuge menus

Menus

Whatever time of day you dine with us, there’s always something delicious on the menu.

Dining Room

Served Monday to Saturday in the Dining Room

 

While you wait

Snacks and small stuff while you decide
  • Pollen Bakery sourdough, cultured butter (V) 586kcal 
     6.50
  • Olives (Ve) 137kcal 
     5
  • Padrón peppers, soy, crispy onions (Ve) 159kcal 
     7.50
  • Pittas (Ve) 259kcal 
     3.50
  • Hummus, pomegranate kachumber (Ve) 243kcal 
     6.50 / 2.50
    add crispy lamb 316kcal
  • Beetroot borani, feta, toasted seeds, mint, dill (V) 247kcal 
     7

Plates

  • Lamb kofte, apricot, mint yoghurt, dukkah 449kcal 
     11
  • Tiger prawns, shrimp butter 435kcal 
     13
  • Burrata, zhug, sumac onions, sun-dried tomatoes, chilli (V) 609kcal 
     14.50
  • Purple sprouting broccoli, homemade ssamjang, kimchi (Ve) 193kcal  
     8.50
  • Crispy Polyspore mushrooms, black garlic brown sauce (Ve) 408kcal 
     8.50
  • Korean chicken wings, sweet and sour gochujang glaze 414kcal 
     9.50
  • Pan-seared sea bream fillet, Goan curry sauce 628kcal 
     18
  • 8oz dry-aged British sirloin steak, zhug, za’atar 587kcal 
     29.50
  • Polyspore lion’s mane mushroom, sherry pickle, mushroom glace, charred kale and kohlrabi, miso dressing (Ve) 373kcal 
     19
  • British green leaf salad, black rice vinegar dressing (Ve) 466kcal 
     6
  • Patatas bravas, shakshuka sauce, aioli (V) 642kcal 
     7.50
  • Triple-cooked chips, rosemary salt (Ve) 412kcal 
     6
  • Tarka daal, carrot (V) 294kcal 
     5.50

Afters

  • Sticky toffee pudding, orange miso caramel, old-fashioned white ice cream (V) 449kcal 
     6.50
  • Kaffir lime cheesecake, pineapple compote (V) 422kcal 
     6.50
  • Manchester gin spotted dick, boozy muscovado custard 453kcal 
     7
  • Chocolate and raspberry delice, white chocolate mousse, raspberry sorbet (V) 468kcal 
     6.50
  • Cherry and Manchester gin baked Alaska for two (V) 828kcal 
     15
  • Grandpa Greene’s ice creams (V) and sorbets (Ve) 307kcal 
     5
Download Dining Menu

Refuge Sundays

Cocktails

On Sundays we serve our Refuge roasts all day long - turn up, kick back and tuck in
  • Bloody Mary 
  • Mimosa 
  • Negroni Sbagliato 

While you wait

  • Pollen Bakery sourdough, cultured butter (V) 586kcal 
     6.50
  • Olives (Ve) 137kcal 
     5
  • Padrón peppers, soy, crispy onions (Ve) 159kcal 
     7.50
  • Crispy Polyspore mushrooms, black garlic brown sauce (Ve) 408kcal 
     8.50
  • Hummus, pomegranate kachumber (Ve) 243kcal 
     6.50 / 2.50
    add crispy lamb 316kcal
  • Beetroot borani, feta, toasted seeds, mint, dill (V) 247kcal 
     7
  • Pittas (Ve) 259kcal 
     3.50

Sunday Lunch

Roast platter for two 49

  • Slow-cooked rump of Lancashire beef, garlic and thyme-roasted Cumbrian chicken, Yorkshire porchetta 1330kcal pp 
    Garlic and Maldon salt roast potatoes, glazed carrot, charred hispi, carrot and swede purée, cauliflower cheese, Yorkshire pudding, beef jus, watercress and onion

Individual roasts

Individually served with Garlic and Maldon salt roast potatoes, glazed carrot, charred hispi, carrot and swede purée, Yorkshire pudding, gravy watercress and onion
  • Slow-cooked rump of Lancashire beef 779kcal 
     21
  • Garlic and thyme-roasted Cumbrian chicken 1725kcal 
     21
  • Yorkshire porchetta 827kcal 
     21
  • Vegan wellington, roasted celeriac, duxelles, red onion, kale, potato (Ve) 829kcal 
     19

Sides

  • Crispy bacon, sage and onion stuffing balls 442kcal 
     4.50
  • Pigs in blankets 498kcal 
     7
  • Purple sprouting broccoli, homemade ssamjang, kimchi (Ve) 193kcal 
     7
  • Cauliflower cheese (V) 358kca 
     4.50
  • Extra bowl of roasties (Ve) 477kcal 
     4
  • ½ pint 48-hour beef gravy 163kcal 
     4
  • Extra gravy (Ve) 48kcal 
     1.50
  • Yorkshire pudding, carrot and swede purée, beef jus 354kcal 
     6

Dog roast bowl 6

Don’t let your four-legged friend go hungry - order them their own mini roast bowl.
Download Sunday Lunch Menu

Kids menu

Mains

  • Smash burger, American cheese, chips 563kcal 
     6.95
  • Hummus, pitta sticks, salad (V) 376kcal 
     6.95
  • Cheese and tomato flatbread (V) 405kcal 
     6.95
  • Chicken dippers, chips, salad 483kcal 
     6.95

Desserts

  • Ice cream sundae (V) 255kcal 
     2.95
  • Fruit smoothie bowl (V) 202kcal 
     2.95
  • Fresh fruit salad (Ve) 65kcal 
     2.95

Sunday lunch

Sundays only | Individually served with roast potatoes, gravy, Yorkshire pudding and vegetables
  • Grass-fed rump of Lancashire beef 703kcal 
     6.95
  • Quarter roast Cumbrian chicken, garlic, thyme, butter 870kcal 
     6.95
  • Vegan wellington, roasted celeriac, duxelles, red onion, kale, potato (Ve|) 849kcal 
     6.95
Download Kid's Menu

Public Bar Drinks

Cocktails

  • The First Word 
    Aperol, Olmeca Blanco tequila, Luxardo maraschino, lime
  • The Glamour of Manchester 
    Manchester raspberry gin, St-Germain elderflower liqueur, lemon, Prosecco, raspberry dust
  • Third Time's a Charm 
    Aperol, fraise de bois, Campari, lemon, rosemary, egg white
  • Trafford Sour 
    Slingsby rhubarb gin, Chambord, egg white, lemon, grenadine
  • In Case of Emergency 
    Ketel One Oranje vodka, Kahlúa, espresso, marmalade jam, salt
  • Bermuda Triangle 
    Havana Club 3-year-old rum, Plantation pineapple rum, Goslings Black Seal rum, mint, lime, sugar, Prosecco
  • Sloe Fizz 
    Monkey 47 sloe gin, fraise de bois, egg white, lemon, vanilla, soda
  • Prove Me Wrong 
    Wray and Nephew white overproof rum, Diablesse clementine spiced rum, cherry brandy, lemon, pineapple
  • Classics 
    Sometimes you just want an Old Fashioned or a Negroni. Speak to us; we are nice. We will endeavour to make you any classic cocktail that we can.

Spritzes

  • Tipsy Lemonade 
    Absolut Citron vodka, limoncello, lemon, orange sherbet, Prosecco
  • Venice Spritz 
    Aperol, Campari, bitters, Prosecco, soda
  • Gin Fling 
    Bloom gin, sauvignon blanc, apple, lemon, rose, soda
  • Hugo Spritz 
    St-Germain elderflower liqueur, rosemary, cucumber, Prosecco, soda
  • Mexican Cooler 
    Olmeca tequila, crème de pêche, pinot grigio rosé, raspberry, rosemary, lemon, soda

The Breakfast Club

  • Bloody Mary 
    Absolut vodka, tomato juice, lemon, basil, garlic, cucumber, celery, chillies, salt, pepper, Tabasco, horseradish, Worcestershire sauce
  • Bloody Maria 
    Olmeca tequila, tomato juice, lemon, basil, garlic, cucumber, celery, chillies, salt, pepper, Tabasco, horseradish, Worcestershire sauce
  • Red Snapper 
    Beefeater gin, tomato juice, lemon, basil, garlic, cucumber, celery, chillies, salt, pepper, Tabasco, horseradish, Worcestershire sauce
  • Michelada 
    Asahi Super Dry Lager, tomato juice, lemon, basil, garlic, cucumber, celery, chillies, salt, pepper, Tabasco, horseradish, Worcestershire sauce

Gin perfect serves

Our perfect serves are just that - the perfect way to enjoy your favourite gin as suggested by each distillery (50ml serves).
  • Monkey 47 
    Grapefruit
  • Bloom 
    Strawberries and flowers
  • Aviation 
    Orange peel
  • Citadelle 
    Lemon peel
  • Ramsbury 
    Apple and lime
  • Pink Pepper 
    Lime and elderflower
  • Malfy Rosa 
    Grapefruit and rosemary
  • Bathtub 
    Orange slice

Non-alcoholic

  • Rose Garden 100kcal 
    Seedlip Garden 0% spirit, lemon, rose syrup, egg white
  • Seedlip Spritz 101kcal 
    Seedlip 0% spirit, grapefruit, sparkling wine, soda
  • Wildberry Lemonade 100kcal 
    Blackberries, strawberries, raspberries, lemon, mint, lemonade
  • Doctor's Orders 81kcal 
    Pineapple, cranberry, lime, gomme

Wines

We always have a few high rollers and featured wines, but these are ever-changing so please ask if you’re looking for something special.

Sparkling & Champagne

125ml / bottle
  • Il Baco da Seta Prosecco (Ve) 
    Veneto, Italy
  • Bolla Prosecco Superiore Valdobbiadene 
    Veneto, Italy
  • Balfour Leslie’s Reserve Brut (Ve)  
    Kent, England
  • Nyetimber Classic Cuvee (Ve) 
    Sussex, England
  • Nyetimber Rosé (Ve) 
    Sussex, England
  • Nyetimber Blanc de Blancs (Ve) 
    Sussex, England
  • Moët & Chandon Impérial Brut (Ve) 
    Champagne, France
  • Moët & Chandon Impérial Rosé (Ve) 
    Champagne, France

White Wine

175ml / 250ml / bottle. All wines by the glass are available as 125ml measures
  • Cullinan View Chenin Blanc (Ve) 
    Western Cape, South Africa
  • Antonio Rubini Pinot Grigio (Ve) 
    Lombardy, Italy
  • Esporão Bico Amarelo Vinho Verde (Ve) 
    Minho, Portugal
  • Réserve Mirou Picpoul de Pinet (Ve) 
    Languedoc-Roussillon, France
  • Ara Single Estate Sauvignon Blanc (Ve) 
    Marlborough, New Zealand
  • Icauna Chablis 
    Burgundy, France
  • Louis Jadot Coteaux Bourguignons Blanc (Ve) 
    Burgundy, France
  • Torre dei Beati Giocheremo Con i Fiori Pecorino (Ve) 
    Abruzzo, Italy

Red Wine

175ml / 250ml / bottle. All wines by the glass are available as 125ml measures
  • Terre Forti Sangiovese (Ve) 
    Emilia-Romagna, Italy
  • Castillo de Mureva Organic Tempranillo (Ve) 
    Castilla, Spain
  • Lunaris by Callia Malbec (Ve) 
    San Juan, Argentina
  • Ogier Gentilhomme Côtes du Rhône 
    Rhône Valley, France
  • Catena Appellation Vista Flores Malbec 
    Mendoza, Argentina
  • Louis Jadot Coteaux Bourguignons Rouge (Ve) 
    Burgundy, France
  • Casa Rojo Viñas Bastardas Valle de la Raja 
    Murcia, Spain
  • Ruffino Riserva Ducale Chianti Classico 
    Tuscany, Italy

Rosé Wine

175ml / 250ml / bottle. All wines by the glass are available as 125ml measures
  • Antonio Rubini Pinot Grigio Rosé (Ve) 
    Lombardy, Italy
  • Gerard Bertrand 6eme Sens Rosé (Ve) 
    Pays d’Oc, France
  • Ultimate Provence Côtes de Provence Rosé 
    Provence, France

Non-alcoholic Wine

175ml / 250ml / bottle. All wines by the glass are available as 125ml measures
  • Bottega Sparkling Life Zero White (Ve) 55kcal 
    Veneto, Italy
  • Torres Natureo Muscat 0% (Ve) 46kcal/55kcal 
    Catalunya, Spain
  • Torres Natureo Rosado 0% (Ve) 40kcal/60kcal 
    Catalunya, Spain
  • Torres Natureo Syrah 0% (Ve) 60kcal/80kcal 
    Catalunya, Spain

Beer and Cider on Draught

Pint / ⅔ / All draught beers and cider are available as half pints on request
  • Refuge House Lager 
    4%
  • Asahi Super Dry  
    5.2%
  • Manchester Union 
    4.8%
  • Meantime Anytime IPA  
    4.7%
  • Shindigger IPA 
    5.6%
  • Lucky Saint Unfiltered Lager 91kcal / 68kcal 
    (non-alcoholic) 0.5%
  • Cornish Orchard cider 
    4.5%
  • Track Brewing Co. Shindigger Guest breweries 
    We’ve handpicked the best Manchester’s breweries has to offer - just ask your bartender what’s on draught right now

Bottles and Cans

  • Modelo Especial  
    4.5% 330ml bottle
  • Peroni  
    5.1% 330ml bottle
  • Meantime London Pale Ale  
    4.3% 330ml bottle
  • Amstel  
    4.1% 330ml bottle
  • Lucky Saint Unfiltered Lager 53kcal 
    (non-alcoholic) 0.5% 330ml bottle
  • Rekorderlig 
    4.5% 330ml can
  • Lucky Saint Unfiltered Lager (non-alcoholic) 53kcal 
    Strawberry & Lime 4% 500ml / Pear 4.5% 500ml bottle

Spirits

Gin

25ml
  • Aviation 
  • Bathtub 
  • Beefeater 
  • Beefeater Pink 
  • Bloom 
  • Bombay Sapphire 
  • Hendrick's 
  • Malfy Arancia 
  • Malfy Limone 
  • Malfy Originale 
  • Malfy Rosa 
  • Manchester Raspberry 
  • Manchester Signature 
  • Monkey 47 
  • Monkey 47 Sloe 
  • Plymouth 
  • Sipsmith 
  • Tanqueray 
  • Tanqueray Ten 

Vodka

25ml
  • Absolut 
  • Belvedere 
  • Chase 
  • Grey Goose 
  • Ketel One  
  • Sipsmith Sipping 
  • Tito's 
  • Zubrowka 

Sherry & Port

50ml
  • Cocchi Americano 
  • Cocchi Rosa 
  • Cocchi Torino 
  • Noilly Prat 
  • Manzanilla Sherry 
  • Pedro Ximénez 
  • Warre's Tawny Port 

Rum

25ml
  • Diablesse 
  • Diablesse Spiced 
  • Diplomatico Reserve 
  • Goslings Dark 
  • Havana Club 3-year-old 
  • Havana Club 7-year-old 
  • Havana Club Especial 
  • Kraken Spiced 
  • Mount Gay Eclipse 
  • Mount Gay XO 
  • Plantation Pineapple 
  • Plantation XO 
  • Ron Zacapa 23 Solera 
  • Wray and Nephew 

Brandy

25ml
  • Hennessy VS 
  • Hennessy XO 
  • Martell VS 
  • Martell VSOP 
  • Rémy Martin VSOP 

Scotch

25ml
  • Monkey Shoulder 
  • Johnnie Walker Black Label 
  • Auchentoshen Three Wood 
  • Chivas 12-year-old 
  • Dalmore 12-year-old 
  • Glenkinchie 12-year-old 
  • Lagavulin 16-year-old 
  • Laphroaig 10-year-old 
  • Talisker 10-year-old 

Global whiskey

25ml
  • Bushmills 10-year-old 
  • Jameson 
  • Jameson Black Label 
  • Suntory Hibiki Harmony 
  • Nikka Coffee Grain 
  • Nikka From The Barrel 

Bourbon & Rye

25ml
  • Bulleit Rye 
  • Bulleit Bourbon 
  • Maker's Mark 
  • Rittenhouse Rye 
  • Woodford Reserve Bourbon 

Tequila & Mezcal

25ml
  • Don Julio Reposado 
  • Olmeca Blanco 
  • Olmeca Reposado 
  • Tapatio Añejo 
  • Tapatio Blanco 
  • Vida Del Maguey Mezcal 
  • Cazcabel coffee liqueur 

Tea/Coffee

Tea

Our leaf teas come from Manchester-based The Brew Tea Company | All served by the pot | 2kcal
  • English Breakfast 
  • Fresh mint tea 
  • Earl Grey 
  • Moroccan Mint Lemon and Ginger 
  • Jasmine 
  • Fruit Punch 
  • Green 

Coffee

Our coffee is roasted in Manchester by Heart & Graft. All are available decaffeinated
  • Americano 3kcal 
  • Flat white 98kcal 
  • Latte 206kcal 
  • Cappuccino 116kcal 
  • Espresso/double 3/6kcal 
  • Macchiato/double 10/20kcal 
  • Mocha 120kcal 
  • Cortado 47kcal 
  • Hot chocolate 280kcal 

Sodas & Water

  • Coca-Cola 139kcal 
    330ml
  • Diet Coke/Coke Zero 1/0kcal 
    330ml
  • Appletiser 129kcal 
    275ml
  • Sprite 140kcal 
    330ml
  • Fever-Tree softs 
    Indian tonic 70kcal/Refreshingly light tonic 15kcal Mediterranean tonic 72kcal/Elderflower tonic 34kcal Lemonade 70kcal/Soda water 0kcal/Ginger ale 70kcal/Ginger beer 88kcal 200ml
  • Punchy drinks 
    Peach, Ginger and Chai 30kcal/Yuzu, Cucumber and Rosemary 31kcal Blood Orange Bitters and Cardamom 50kcal 250ml
  • Belu mineral water 0kcal 250ml/750ml 
    still/sparkling

Public Bar food

BAR FOOD

12 noon to 9pm

Bar food

  • Pollen Bakery sourdough, cultured butter (V) 586kcal 
     6.50
  • Olives (Ve) 137kcal 
     5
  • Padrón peppers, soy, crispy onions (Ve) 159kcal 
     7.50
  • Pittas (Ve) 259kcal 
     3.50
  • Hummus, pomegranate kachumber (Ve) 243kcal 
     6.50 / 2.50
    add crispy lamb 316kcal
  • Beetroot borani, feta, toasted seeds, mint, dill (V) 247kcal 
     7
  • Lamb kofte, apricot, mint yoghurt, dukkah 449kcal 
     11
  • Crispy Polyspore mushrooms, black garlic brown sauce (Ve) 408kcal 
     8.50
  • Korean chicken wings, sweet and sour gochujang glaze 414kcal 
     9.50
  • British green leaf salad, black rice vinegar dressing (Ve) 466kcal 
     6
  • Patatas bravas, shakshuka sauce, aioli (V) 642kcal 
     7.50
  • Triple-cooked chips, rosemary salt (Ve) 412kcal 
     6
  • 180g smash burger 
     14
    American-style cheese, Pollen bakery potato sourdough, mac sauce, lettuce, tomato, triple-cooked chips 1362kcal
  • Moving Mountains burger 
     16
    Vegan cheese, Pollen bakery potato sourdough, burger relish, lettuce, tomato, triple-cooked chips (Ve) 1104kcal

Pies 19.50

  • GREAT NORTHERN PIE CO. PIES 
    A changing selection of pies from our friends at the Great North Pie Co. Served with chargrilled broccoli, triple-cooked chips and beef jus or vegan gravy 436kcal

DESSERTS

  • Sticky toffee pudding, orange miso caramel, old-fashioned white ice cream (V) 449kcal 
     6.50
  • Kaffir lime cheesecake, pineapple compote (V) 422kcal 
     6.50
  • Manchester gin spotted dick, boozy muscovado custard 453kcal 
     7
  • Chocolate and raspberry delice, white chocolate mousse, raspberry sorbet (V) 468kcal 
     6.50
  • Cherry and Manchester gin baked Alaska for two (V) 828kcal 
     15
  • Grandpa Greene’s ice creams (V) and sorbets (Ve) 307kcal 
     5

Feasting

For four or more people.
Served sharing style – sleeves up, dig in.
37- per person

Feasting

  • Hummus, crispy lamb, pomegranate kachumber 559kcal 
  • Beetroot borani, feta, toasted seeds, mint, dill (V) 247kcal 
  • Pittas (Ve) 259kcal 
  • Olives (Ve) 137kcal 
  • Korean chicken wings, sweet and sour gochujang glaze 414kcal 
  • Lamb kofte, apricot, mint yoghurt, dukkah 449kcal 
  • Tiger prawns, shrimp butter 435kcal 
  • Half a roast chicken, Café de Paris butter, watercress 2369kcal 
  • Purple sprouting broccoli, homemade ssamjang, kimchi (Ve) 193kcal 
  • British green leaf salad, black rice vinegar dressing (Ve) 466kcal 
  • Patatas bravas, shakshuka sauce, aioli (V) 642kcal 
  • Triple-cooked chips, rosemary salt (Ve) 412kcal 
  • Tarka daal, carrot (V) 294kcal 

VEGGIE FEASTING MENU

  • Hummus, pomegranate kachumber (Ve) 243kcal 
  • Beetroot borani, feta, toasted seeds, mint, dill (V) 247kcal 
  • Pittas (Ve) 259kcal 
  • Olives (Ve) 137kcal 
  • Padrón peppers, soy, crispy onions (Ve) 159kcal 
  • Crispy Polyspore mushrooms, black garlic brown sauce (Ve) 408kcal 
  • Burrata, zhug, sumac onions, sun-dried tomatoes, chilli (V) 609kcal 
  • Polyspore lion’s mane mushroom, sherry pickle, mushroom glace, charred kale and kohlrabi, miso dressing (Ve) 373kcal 
  • Purple sprouting broccoli, homemade ssamjang, kimchi (Ve) 193kcal 
  • British green leaf salad, black rice vinegar dressing (Ve) 466kcal 
  • Patatas bravas, shakshuka sauce, aioli (V) 642kcal 
  • Triple-cooked chips, rosemary salt (Ve) 412kcal 
  • Tarka daal, carrot (V) 294kcal 
Download Feasting Menu

Show menu

The room before the room where it happens.

If you’re seeing Hamilton at The Palace Theatre, allow our show menu to set the stage.

From 11 November – Monday to Saturday: 1-4pm and 5-6.30pm

£30 per person

Show menu

  • A glass of fizz each 
  • Padrón peppers, soy, crispy onions (Ve) 118kcal 
  • Olives (Ve) 137kcal 
  • Hummus, crispy lamb, pomegranate kachumber 559kcal 
  • Pittas (Ve) 259kcal 
  • Korean chicken wings, sweet and sour gochujang glaze 414kcal 
  • Lamb kofte, apricot, mint yoghurt, dukkah 449kcal 
  • British green leaf salad, black rice vinegar dressing (Ve) 466kcal 
  • Triple-cooked chips, rosemary salt (Ve) 412kcal 

Vegan Show Menu

  • A glass of fizz each 
  • Padrón peppers, soy, crispy onions (Ve) 118kcal 
  • Olives (Ve) 137kcal 
  • Hummus, pomegranate kachumber (Ve) 243kcal 
  • Pittas (Ve) 259kcal 
  • Crispy Polyspore mushrooms, black garlic brown sauce (Ve) 408kcal 
  • Red lentil tarka daal, carrot (V) 294kcal 
  • British green leaf salad, black rice vinegar dressing (Ve) 466kcal 
  • Triple-cooked chips, rosemary salt (Ve) 412kcal 
DOWNLOAD SHOW MENU

Festive feasting

Our feasting menus are served sharing style. Sleeves up, dig in.
40 per person (groups of four and more)
24 November to 23 December – Monday to Saturday
You must note in the comments when booking that you’d like the festive feasting menu as we need a bit of time to prepare the (festive) platter that matters.

CHOOSE

  • Turkey ballotine wrapped in bacon, sage and onion stuffing 
  • Honey and mustard-glazed pigs in blankets 
  • Brussels sprouts, pancetta, lardo 
  • 48-hour beef gravy 
  • OR 
  • Celeriac, winter squash, cranberry and Brussels sprout wellington (Ve) 
  • Brie bites, Cumberland sauce (V) 
  • Brussels sprouts, nutmeg butter (V) 
  • Gravy (Ve) 

ON THE SIDE

  • Sea salt and thyme roast potatoes (Ve) 
  • Vimto red cabbage (Ve) 
  • Muscovado and star anise-glazed carrots (V) 
  • Crushed parsnips (V) 

Please note our festive menus are subject to availability

Download Festive Menu

New Years Eve

Drop us an email at info@refugemcr.co.uk to book our NYE Dine & Dance package which is £95pp. The table is yours for the night and you can find out more on The Wire.

Starters

  • Duck and orange parfait, lemon thyme gel, Pollen bakery sourdough toast, watercress and shallot salad 
  • Mrs Kirkham’s Lancashire cheese custard, Chef Rob’s homemade pumpernickel, wakame seaweed salad, Branston pickle, Isle of Wight cherry tomatoes (V) 
  • Isle of White tomato tartare, toasted yeast, black garlic gel, shiso and mustard cress, Chef Rob’s pumpernickel (Ve) 
  • Seafood terrine, keta caviar roe, horseradish gel, wasabi tapioca cracker 

Mains

  • Beef fillet, duck liver pâté, pommes sarladaises, roasted shallots, nasturtium oil, bordelaise sauce, black truffle 
  • Sole meunière, pommes château, fine beans, sea herbs 
  • Polyspore mushroom agnolotti, preserved wild garlic and tarragon cream, spinach, Grana Padano (V) 
  • Roasted butternut squash risotto, vegan soft cheese, roasted pumpkin seeds, sage crisp (Ve) 

Desserts

  • Tarte tatin, old-fashioned white ice cream (V) 
  • Rum baba, Chantilly cream (V) 
  • Grandpa Greene’s raspberry sorbet and berries (Ve) 
DOWNLOAD NEW YEAR'S EVE MENU

(V) vegetarian (Ve) vegan | Adults need around 2,000kcal a day

Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients. Please note: before placing your order please inform a member of the team if anyone in your party has a food allergy. Game may contain shot. Prices include VAT. A discretionary service charge of 10% will be added to your bill.